Baked Paprika Parmesan Chicken
April 04, 2019
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Baked Paprika Parmesan Chicken ,
By Lindsay Wilson .
Baked Paprika Parmesan Chicken is one of those everyone-should-know-how-to-make recipes. It’s easy and comes together quickly. In fact, it’s hard to mess up!
Prep Time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Servings: 4 Servings
• 4 skinless boneless chicken breasts, trimmed
• 1/2 cup Parmesan cheese, grated (Fresh is better but use pregrated if necessary)
• 2 teaspoons paprika
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 2 eggs, beaten
• 1/4 cup butter, melted
• Preheat oven to 400°F.
• Set up 2 medium sized bowls.
• Beat 2 eggs in first bowl.
• Mix flour, parmesan, paprika, garlic powder, salt, and pepper in a second bowl.
• Place a wire rack on a large baking sheet and brush the rack with oil.
Read More this full recipes at Baked Paprika Parmesan Chicken
Baked Paprika Parmesan Chicken is one of those everyone-should-know-how-to-make recipes. It’s easy and comes together quickly. In fact, it’s hard to mess up!
Prep Time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Servings: 4 Servings
INGREDIENTS:
• 4 skinless boneless chicken breasts, trimmed
• 1/2 cup Parmesan cheese, grated (Fresh is better but use pregrated if necessary)
• 2 teaspoons paprika
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 2 eggs, beaten
• 1/4 cup butter, melted
INSTRUCTIONS:
• Preheat oven to 400°F.
• Set up 2 medium sized bowls.
• Beat 2 eggs in first bowl.
• Mix flour, parmesan, paprika, garlic powder, salt, and pepper in a second bowl.
• Place a wire rack on a large baking sheet and brush the rack with oil.
Read More this full recipes at Baked Paprika Parmesan Chicken
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