Best Grilled Salmon
April 12, 2019
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Perfectly grilled salmon with a slightly sweet and smoky flavor.
Ingredients
2 - 4 salmon fillets
Marinade
1/4 cup brown sugar
2 tablespoons lemon juice
1/2 to 1 teaspoon black pepper
1 teaspoon salt
1/4 cup lite soy sauce
1/4 cup olive oil
2 tablespoons water
1-2 cloves minced garlic
Instructions
Place all marinade ingredients into a gallon size zip lock bag and seal. Squeeze gently to combine ingredients, then add salmon fillets. Seal and refrigerate for 1 to 3 hours to allow flavors to penetrate the fish.
Preheat grill to medium high heat. For each salmon fillet, take a piece of heavy duty aluminum foil and fold into a "dish" with sides. Place a salmon fillet into each dish skin side down. Add a little of the marinade on top and place the entire dish on the grill.
FULL RECIPE