Best Snickerdoodles
April 15, 2019
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This really is the best Snickerdoodles recipe I have ever tried. They always turn out thick, chewy, and soft. No other recipe compares!
Ingredients
2 & 1/2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 cup butter, softened I use salted
2 cups white sugar, divided
2 large eggs
2 tsp. cinnamon
Instructions
Preheat oven to 350 degrees Fahrenheit.
Sift together flour, baking powder, and salt; set aside.
Cream together the butter and 1 & 1/2 cups sugar until pale yellow, about 2-3 minutes.
Mix in eggs until well combined.
Add the flour mixture, 1/2 cup at a time, until the dough comes together.
In a separate, small bowl, combine 1/2 cup sugar and cinnamon together.
FULL RECIPE