Broccoli and Garlic Pasta with Parmesan, Red Pepper Flakes + Lemon
April 15, 2019
Edit
Broccoli and Garlic Pasta with Parmesan, Red Pepper Flakes + Lemon
Ingredients
1 lb malfada pasta water reserved
4 tbsp salted butter divided
2 tbsp olive oil
1/2 tsp red pepper flakes
1 large head of broccoli finely chopped
10 garlic cloves finely chopped
1/2 cup white wine
The zest from 1 lemon
The juice from 1 lemon
2 cups parmesan cheese divided
Instructions
Boil pasta in heavily salted water according to directions. Drain and reserve at least two cups of pasta water
Meanwhile, add 2 tbsp salted butter, 2 tbsp olive oil and red pepper flakes to a large pan over medium-high heat. Cook for 2-3 minutes until the butter has dissolved and the red pepper flakes are beginning to sizzle. Immediately add broccoli, garlic and a pinch of salt then stir until everything’s mixed together. Add white wine and let it cook for another 3 minutes.
FULL RECIPE