Easy Salmon Cakes
April 04, 2019
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Just a few common ingredients including canned salmon make preparing these easy salmon cakes a breeze.
Ingredients
2 cans (14 ounces each) salmon, drained with skin and bones removed
1 cup fresh bread crumbs (gluten-free, if desired)
4 scallions, chopped
1/4 cup light mayonnaise (gluten-free, if desired)
1 egg, lightly beaten
1 tablespoon Worcestershire sauce (gluten-free, if desired)
1 teaspoon dried dill weed, or 1-2 tablespoons chopped fresh dill
1 teaspoon Old Bay seasoning (optional)
1-2 tablespoons olive oil
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Instructions
In a large bowl, mix together all the ingredients except the olive oil until well combined.
Form the mixture into 8 large or 16 small salmon patties.
In a large nonstick skillet, heat the olive oil over medium heat. Cook the salmon patties for 3-5 minutes on each side until they are lightly browned and heated through.
Remove from the pan and serve immediately.