Fat Head Cinnamon Babka with Cinnamon Glaze / Keto / Low Carb / Gluten Free / Sugar Free
April 18, 2019
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FAT HEAD CINNAMON BABKA WITH CINNAMON GLAZE - Keto, Low Carb, Gluten Free, Sugar FreeAfter posting the F
Ingredients
Cream Cheese Filling
3 oz Cream Cheese, Softened (85 g)
1 tbsp Heavy Cream
1.5 tsp Stevia Powder
1 tsp Vanilla Extract
1/2 oz Chopped Walnuts (14 g)
Cinnamon Filling
4 oz Unsalted Butter, Softened (1/2 cup / 112 g)
2 tbsp Cinnamon
3/4 tbsp Stevia Powder (or 1/3 cup Other Sweeter of Choice)
1/2 oz Chopped Walnuts (14 g)
Fat Head Dough
2 1/2 cups Shredded Mozzarella Cheese (270 g)
3 oz Cream Cheese (85 g)
2 Eggs
1.5 oz Coconut Flour (45 g) (or 1 1/4 cups (125 g) Almond Flour)
1 tbsp Aluminum-Free Baking Powder
1 tsp Stevia Powder
1 tsp Xanthan Gum (Optional but helps the texture)
1 tsp Vanilla Extract
Glaze
2/3 cup Powdered Sweetener (I used Swerve Confectioners) (90 g)
1.5 tsp Cinnamon
4 tbsp Water (60 cc / 1/4 cup)
1/2 tsp Vanilla Extract
Instructions
Cream Cheese Filling
Beat the cream cheese in a bowl.
Add the heavy cream, stevia and vanilla and mix well.
Set aside.
Cream Cheese Filling
Cream the butter in a bowl.
Add the cinnamon and stevia and mix well.
Set aside.
Fat Head Dough
In a large saucepan, melt the mozzarella cheese and cream cheese over low heat until it can be stirred together and remove from the heat. (Or microwave 1 - 1.5 minutes.)
Stir until well combined.
Add the eggs and stir.
FULL RECIPE