Herbed Goat Cheese
April 14, 2019
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Herbed Goat Cheese served with crostini is a simple appetizer that can be put together in no time!
I’m having a few friends over this weekend to make Valentine’s cards!
There will be plenty of wine, maybe some calzone and definitely this Herbed Goat Cheese because no party would be a party without a fancy cheese & bread situation.
For an easy appetizer, try Herbed Goat Cheese. Recipe on Shutterbean.com
I spotted this recipe in Ina Garten’s new cookbook- Cooking for Jeffery and immediately thought of my mom.
My mom loves Ina and she also has a very similar appetizer in her own repertoire.
She serves her Herbed Goat Cheese with a crostini and we all plooooooow through it.
Though, I think my mom’s version might be heated and there’s garlic in it? I’m not sure.
For an easy appetizer, try Herbed Goat Cheese. Recipe on Shutterbean.com
The goat cheese is soft. The herbs are fresh. The smashed peppercorn is my favorite part. Wait. It’s probably the bread and how it gets a little oily. Sigh….
This weekend:
Art will be had. We’ll laugh. We’ll have deep conversations and make some magic.
I’ve been looking forward to it alllllllll week.
Let’s gather our ingredients.
FULL RECIPE