Honey Dijon Garlic Chicken Breasts
April 02, 2019
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HONEY DIJON GARLIC CHICKEN BREASTS ,
By Linsay Wilson .
Boneless skinless chicken Breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze.
Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 4,5 Servings
• 4 large boneless skinless chicken breasts, about 6 ounces each
• 3 tbsp butter
• 6 cloves minced garlic
• pinch salt and pepper
• 1/3 cup honey
• 2 tbsp whole grain Dijon mustard
• Line an 8x8 inch baking pan with aluminum foil. Use a baking pan that is large enough to have a half inch of space around each chicken breast but no more. Using too large a baking dish can cause the glaze to be too shallow in the pan and burn easily. Place the empty pan in a 425 degree oven to heat up while you prepare the glaze.
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Read More this full recipes at HONEY DIJON GARLIC CHICKEN BREASTS
Boneless skinless chicken Breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze.
Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 4,5 Servings
INGREDIENTS:
• 4 large boneless skinless chicken breasts, about 6 ounces each
• 3 tbsp butter
• 6 cloves minced garlic
• pinch salt and pepper
• 1/3 cup honey
• 2 tbsp whole grain Dijon mustard
INSTRUCTIONS:
• Line an 8x8 inch baking pan with aluminum foil. Use a baking pan that is large enough to have a half inch of space around each chicken breast but no more. Using too large a baking dish can cause the glaze to be too shallow in the pan and burn easily. Place the empty pan in a 425 degree oven to heat up while you prepare the glaze.
•
•
•
•
Read More this full recipes at HONEY DIJON GARLIC CHICKEN BREASTS
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