Honey Sriracha Oven Baked Salmon
April 12, 2019
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This is a sweet, spicy and smoky honey sriracha oven baked salmon recipe you won't be able to stop eating - and you only need 10 ingredients and 25 minutes to make it!
INGREDIENTS
1 pound boneless salmon fillet
handful cilantro leaves (optional)
SRIRACHA GLAZE
1 tablespoon vegetable oil (or other neutral oil)
1 clove garlic (finely chopped)
2 tablespoons sriracha sauce
1 tablespoon soy sauce
1 1/2 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 tablespoon sesame seeds
INSTRUCTIONS
Preheat oven to 425ºF.
Line a cooking tray with parchment paper and lay salmon fillet on top (skin side down). Season with salt and pepper.
Cover salmon with another piece of parchment paper and bake for 10 minutes.
Meanwhile, put all the ingredients for the glaze EXCEPT sesame oil and seeds, in a pan and bring to a boil. Lower heat to a bubbling simmer and cook for 8-10 minutes, until sauce has thickened and reduced by about half. Transfer to a bowl and stir in sesame oil and seeds.
FULL RECIPE