Indian Butter Chicken
April 02, 2019
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INDIAN BUTTER CHICKEN ,
By Aura Evelyne .
If you love tender chunks of marinated chicken, plenty of spice and a creamy hot sauce, then don’t miss this company worthy dish! Serve with hot Basmati rice and Naan bread, and garnish with fresh cilantro for an incredible trip without leaving your kitchen!
Prep Time: 40 minutes
Cook time: 30 minutes
Total time: 70 minutes
Servings: 4 Servings
• MARINADE & CHICKEN:
• 1 cup full fat plain Greek yogurt
• 1 tablespoon freshly squeezed lemon juice
• 2 teaspoons ground turmeric
• 2 teaspoons garam masala
• 1 teaspoon ground cumin
• 2 medium garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 2 pounds boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
• PREPARE THE CHICKEN:
• Combine all the marinade ingredients in a glass bowl. Toss to combine, cover and refrigerate up to 24 hours.
•
•
•
Read More this full recipes at INDIAN BUTTER CHICKEN
If you love tender chunks of marinated chicken, plenty of spice and a creamy hot sauce, then don’t miss this company worthy dish! Serve with hot Basmati rice and Naan bread, and garnish with fresh cilantro for an incredible trip without leaving your kitchen!
Prep Time: 40 minutes
Cook time: 30 minutes
Total time: 70 minutes
Servings: 4 Servings
INGREDIENTS:
• MARINADE & CHICKEN:
• 1 cup full fat plain Greek yogurt
• 1 tablespoon freshly squeezed lemon juice
• 2 teaspoons ground turmeric
• 2 teaspoons garam masala
• 1 teaspoon ground cumin
• 2 medium garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 2 pounds boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
INSTRUCTIONS:
• PREPARE THE CHICKEN:
• Combine all the marinade ingredients in a glass bowl. Toss to combine, cover and refrigerate up to 24 hours.
•
•
•
Read More this full recipes at INDIAN BUTTER CHICKEN
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