Kickin' Chicken Stuffed Peppers
April 15, 2019
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Kickin' Chicken Stuffed Peppers are conveniently portioned and packed full of flavor in one easy-to-make and totally delicious dinner recipe they'll ask for time and again.
INGREDIENTS
CHICKEN STUFFED PEPPERS
4 large bell peppers, halved lengthwise, seeds removed
1 rotisserie chicken, removed from bones and shredded (approx 1 pound shredded chicken)
2 cups cooked rice (I use Jasmine or brown rice)
1/4 cup diced red onion
1 (10 ounce) can Rotel (tomatoes with peppers)
1 teaspoon cumin
1 cup shredded cheddar cheese
TOPPINGS (OPTIONAL)
1-2 limes
sour cream
green onions, finely sliced
Weber Roasted Garlic and Herb Seasoning
INSTRUCTIONS
Preheat oven to 350° F.
Using a large bowl, combine shredded chicken, cooked rice, red onion, Rotel and cumin.
Evenly divide chicken mixture into pepper halves and top with cheese.
FULL RECIPE