Meatball Pizza
April 14, 2019
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This Meatball Pizza is topped with all of the things that make up a really great meatball. It's a family favorite dinner recipe!
INGREDIENTS
2 tablespoons + extra virgin olive oil
1 ball pizza dough
2 tablespoons finely chopped fresh rosemary
Kosher salt and freshly ground black pepper
1 1/2 pounds 90% lean ground beef
1 medium onion, finely chopped
4 large cloves garlic, minced or finely chopped
1 3-ounce can tomato paste
1/2 cup grated Parmigiano Reggiano
1/2 cup chopped fresh Italian parsley
1/2 teaspoon dried oregano
12 ounces shredded mozzarella cheese
INSTRUCTIONS
Preheat oven to 425°F.
Drizzle a round pizza pan or a rectangular baking sheet with olive oil. Spread the dough into the pan to form your crust. Poke the pizza dough in several places with the tines of a fork. Drizzle the dough with olive oil, then season it with the rosemary and a little salt. Bake for 10 minutes.
Heat a large, nonstick skillet over medium-high heat. Add the beef. Brown and crumble the meat for a couple of minutes, then add the onions and garlic. Season the meat with salt and pepper, then work in the tomato paste using the back of a wooden spoon. Stir in the Parmesan cheese, parsley and oregano.
FULL RECIPE