New Orleans BBQ Shrimp
April 15, 2019
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BBQ shrimp done New Orleans style in a spicy, buttery, lemony sauce that is so good that you will be licking your fingers and the plate clean!
Ingredients
2 tablespoons butter
3 cloves garlic, chopped
1/4 cup hot sauce (or to taste)
1/4 cup Worcestershire sauce
1/3 cup beer, wine or broth
2 tablespoons lemon juice (~1/2 lemon)
2 teaspoons creole seasoning
1/2 teaspoon ground black pepper
1 pound shrimp, peeled and deveined *
2 tablespoons butter, chilled and cut into 1/2 inch pieces
salt to taste
Directions
Melt the butter in a pan over medium-high heat, add the garlic, saute until fragrant, about 30 seconds, add the hot sauce, Worcestershire sauce, beer, lemon juice, creole seasoning and pepper, bring to a simmer and cook until the sauce is reduced by half, about 5-7 minutes.
Add the shrimp and cook until cooked through, about 2-3 minutes per side depending on the size of the shrimp.
FULL RECIPE