Quick Fridge Pickled Vegetables
April 08, 2019
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Quick Fridge Pickled Vegetables make the ultimate topping for tacos, burgers, and more! Featuring a blend of carrots, cucumber, radish, and onion, this healthy recipe is fast and flavorful!
Ingredients
1 cup vinegar*
1/2 cup water
1/2 cup shredded carrots
1/2 cup shredded radish
1/3 English cucumber (cut into matchsticks)
1/2 red onion (sliced thin)
1 clove garlic, minced
1 TBSP chopped green onion
1/2 tsp sea salt
1/2 tsp sugar (skip for whole30)
1/4 tsp dried oregano leaves
Instructions
Wash and dry a medium-large mason jar.
If you're not using pre-shredded carrots and radish, slice into matchsticks along with your cucumber. I use the slicer on my cheese + veggie grater/slicer to slice the radish and cuke in to thin slices, then chop lengthwise into thin strips. It's so super speedy!
Bring water and vinegar to a boil in a medium saucepan.
FULL RECIPE