Ramen Noodle Stir Fry
April 04, 2019
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Ramen Noodle Stir Fry ,
By Lindsay Wilson .
The comfort food from our college years gets an all-grown-up treatment with a fresh vegetable ramen noodle stir fry and a quick homemade sauce. Don't hesitate to customize with your favorite veggies - it's all good! One of my favorite ramen noodle recipes.
Prep Time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes
Servings: 3 Servings
• for the sauce:
• 1 tablespoon rice vinegar
• 1 tablespoon toasted sesame oil
• 2 tablespoons soy sauce
• 2 teaspoons hoisin sauce
• 1 teaspoon brown sugar
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• for the ramen noodle stir fry:
• 9 ounces ramen noodles , about 3 packs (discard the flavor packet)
• 1 tablespoon peanut oil (or other high-heat oil)
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 4 ounces shiitake mushrooms , stems removed, sliced
• 1 small head of broccoli , cut into florets and sliced julienne
• 1/2 red bell pepper , sliced julienne
• 1 egg , lightly scrambled (optional)
• 2 scallions , sliced
• 1 heaping tablespoon minced cilantro
• Whisk the sauce ingredients together in a bowl and set aside.
• Bring a medium pot of water to boil over high heat, and cook the noodles according to package directions.
• Meanwhile, heat the oil in a large skillet or wok over medium-high heat until shimmering. Add the garlic, ginger, mushrooms, broccoli, and peppers, and saute for about a minute.
• Add the scrambled egg, if using, and stir until it's mostly set up. Mix in with the vegetables.
• Add the noodles, and, if desired, use scissors to snip the long strands into more fork-manageable lengths. Drizzle the sauce over the stir fry, plus a big pinch of cilantro, and mix well.
Read More this full recipes at Ramen Noodle Stir Fry
The comfort food from our college years gets an all-grown-up treatment with a fresh vegetable ramen noodle stir fry and a quick homemade sauce. Don't hesitate to customize with your favorite veggies - it's all good! One of my favorite ramen noodle recipes.
Prep Time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes
Servings: 3 Servings
INGREDIENTS:
• for the sauce:
• 1 tablespoon rice vinegar
• 1 tablespoon toasted sesame oil
• 2 tablespoons soy sauce
• 2 teaspoons hoisin sauce
• 1 teaspoon brown sugar
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• for the ramen noodle stir fry:
• 9 ounces ramen noodles , about 3 packs (discard the flavor packet)
• 1 tablespoon peanut oil (or other high-heat oil)
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 4 ounces shiitake mushrooms , stems removed, sliced
• 1 small head of broccoli , cut into florets and sliced julienne
• 1/2 red bell pepper , sliced julienne
• 1 egg , lightly scrambled (optional)
• 2 scallions , sliced
• 1 heaping tablespoon minced cilantro
INSTRUCTIONS:
• Whisk the sauce ingredients together in a bowl and set aside.
• Bring a medium pot of water to boil over high heat, and cook the noodles according to package directions.
• Meanwhile, heat the oil in a large skillet or wok over medium-high heat until shimmering. Add the garlic, ginger, mushrooms, broccoli, and peppers, and saute for about a minute.
• Add the scrambled egg, if using, and stir until it's mostly set up. Mix in with the vegetables.
• Add the noodles, and, if desired, use scissors to snip the long strands into more fork-manageable lengths. Drizzle the sauce over the stir fry, plus a big pinch of cilantro, and mix well.
Read More this full recipes at Ramen Noodle Stir Fry
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