Sautéed Carrots And Zucchini
April 08, 2019
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Carrots and zucchini sautéed in olive oil with an abundance of spices, really do make dinner come alive. Perfect when paired with an entire baked chicken.
Ingredients
2 zucchinis, sliced
3 to 4 carrots, thinly sliced
1 tsp. dried thyme
1 tsp. dried parsley
1 tsp. garlic powder
1/2 tsp. dried oregano
1/4 cup olive oil
2 tbsp. ghee or olive oil
Sea salt and ground black pepper
Carrot And Zucchini Preparation
Preparation
In a big bowl add the sliced zucchinis and carrots.
Pour the olive oil over the sliced vegetables, sprinkle with all the herbs and spices.
Season to taste with salt and pepper, then toss until everything is well coated.
FULL RECIPE