Slow Cooker Creamy Tuscan Chicken
April 12, 2019
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Chicken Breasts are slow cooked in a creamy Alfredo sauce flavored with sun-dried tomatoes and Parmesan cheese
Ingredients
1 tablespoon butter
4 boneless, skinless chicken breasts
salt and pepper
2 (15-ounce) jars Alfredo sauce with roasted garlic
2 (3-ounce) packages slivered sun-dried tomatoes, NOT in oil
1/2 cup freshly grated Parmesan cheese
1 1/2 teaspoons Italian seasoning
1/2 teaspoon crushed red pepper flakes
1 (5-ounce) bag baby spinach leaves
Instructions
Melt butter over medium-high heat in a nonstick pan. Season chicken with salt and peppers. Add chicken to pan and cook until browned on both sides.
Place chicken in a lightly greased 6-quart slow cooker.
In a medium bowl mix together alfredo sauce, sun-dried tomatoes, Parmesan cheese, Italian seasoning, and red pepper flakes.
Pour mixture over chicken. Cover slow cooker and cook on LOW for 3 to 4 hours.
Open slow cooker, mix in spinach. Cover and cook 5 more minutes. Serve.
FULL RECIPE