Spicy Shrimp Burrito Bowls
April 16, 2019
Edit
Spicy Shrimp Burrito Bowls recipe with cilantro lime rice and a corn black bean salsa. They are so good and make the perfect weeknight meal!
INGREDIENTS
Spicy Shrimp:
2½ teaspoons chili powder
2½ teaspoons cumin
½ teaspoon garlic powder
½ teaspoon cayenne pepper
1½ pounds raw shrimp, deveined & shelled
Corn Salsa:
2 cups corn, (thawed if frozen)
½ red onion, diced
1 can black beans, drained and rinsed
1 cup diced tomatoes (I used cherry)
1 lime juiced
½ teaspoon garlic powder
Cilantro Rice:
4 cups, cooked rice
2 limes, juiced
⅓ cup chopped cilantro
1 Tablespoon sugar
½ teaspoon salt
Optional Toppings:
fresh cilantro, avocado, shredded cheese, sour cream, or hot sauce
Get Ingredients Powered by Chicory
INSTRUCTIONS
Cilantro Rice:
Start by cooking the rice according to the package directions. Once the rice is done mix in the lime juice, sugar, cilantro, and salt.
Corn Salsa:
In a medium sized bowl mix the corn, black beans, red onion, tomatoes, lime juice and garlic powder.
Spicy Shrimp:
FULL RECIPE