Bacon Wrapped Cream Cheese California Roll
Juni 14, 2019
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The BEST Asian Low-Carb/Keto recipe for Bacon Cream Cheese California Roll. Super easy to make at home and only ~0.1 Net Carb / Serving. Step by step directions with pictures makes this recipe quick…
INGREDIENTS
10 Thick Cut Bacon Slices (bacon must be cold/semi frozen)
6oz Can Crab Meat in Water (shredded or lumps)
4 tbsp Kewpie Mayo
1/2 tsp Swerve
1/4 tsp Rice Vinegar
1/2 Avocado
1/2 Persian or Japanese Cucumber
2 1/2 oz Cream Cheese
Sprinkle of Sesame Seed (optional)
20-40 Toothpicks
DIRECTIONS
1) Gather all the ingredients.
2) Line oven tray with aluminum foil and spray cooking oil (we use a toaster oven, but I would assume this would work just fine in a regular oven as well).
3) Cut the cold/semi frozen bacon into 6″ slices (you should end up with 20 slices). Roll the bacon and insert a toothpick at the conjoining ends to hold it place. You can also place another toothpick on the other end to help hold shape during cooking. You can also insert 2 toothpicks horizontally to form a X, which will help maintain the structure (illustrated in the 2nd set of pictures). Place wrapped bacon on the oven tray and cook at 390F for 16-19 minutes until crispy. Note – you can also put the bacon w/toothpicks inside a muffin baking tray to help hold the shape during cooking. The rolls don’t have to come out perfect.
FULL RECIPES