Garlic Roasted Tomato and Spinach Flatbread
Juni 16, 2019
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Flatbread makes a fantastic appetizer or light meal. Topped with sweet roasted cherry tomatoes, and spinach will make you keep wanting one more bite.
INGREDIENTS
Garlic Roasted Tomatoes
2 pints cherry tomatoes halved
3 garlic cloves minced
2 teaspoons dried Italian seasoning
2 teaspoons kosher salt
1 teaspoon fresh ground pepper
2 tablespoons olive oil (plus more for storage)
For the Spinach
2 cups spinach
2 tablespoon olive oil
3 cloves garlic minced
4 Flatbreads (I use packaged Naan)
3-4 cups mozzarella cheese shredded
fresh basil for garnish
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INSTRUCTIONS
Garlic roasted tomatoes
Preheat oven to 300 degrees
In a large mixing bowl add the cherry tomatoes, garlic, Italian seasoning, olive oil, salt and pepper. Mix gently
Transfer to a baking sheet and spread into an even layer.
Bake for 1 hour or until tomatoes are soft and smell delicious
Preheat oven to 425 degrees
Spray a baking sheet with non-stick cooking spray
In a skillet on medium heat add olive oil, garlic and spinach, saute for 1-2 minutes or until wilted. Turn heat off and set aside.
Spread cheese out on flatbreads, add the tomatoes and wilted spinach
Bake for 9-10 minutes or until cheese is melted and edges are browned and slightly crisp.
Add basil to garnish
FULL RECIPES