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Make These Adorable Mini Salad Cakes for Your Next Potluck!



Take vegetables out of the salad bowl! Here’s a trio of crisp and colorful salad cakes inspired by Japanese food stylist Mitsuki Moriyasu – They’re just perfect for your next potluck buffet! …

INGREDIENTS
4 roma tomatoes sliced
1 cup shredded mozzarella cheese
1 cup shredded parmesan cheese
1/2 cup fresh basil chopped
olive oil
INSTRUCTIONS
Preheat oven to 400F
Place tomato slices on a parchment lined baking sheet
Top each tomato with a layer or parmesan and then a layer or mozzarella
Sprinkle the chopped basil on top of each tomato
Drizzle lightly with olive oil
Bake for 8-10 minutes or until cheese is melted and bubbly
Turn off oven and broil for 2-3 minutes to brown the cheese
Serve immediately. Enjoy!

FULL RECIPES

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