Mayo-Free Vegan Coleslaw
Juni 16, 2019
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This healthy vegan coleslaw recipe uses tahini instead of mayo for that classic creamy texture. Spiced with some Asian hot sauce, it's also bright and flavorful!
Ingredients
Vegan, Gluten free
∙ Serves 6
Produce
1/2 head Cabbage, purple
2 Carrots, large
1/2 cup Cilantro
1/2 tsp Garlic powder
1/2 head Green cabbage
1 Lime (about 2 tablespoons), Juice of
1 bunch Scallions
Condiments
1 tsp Hot sauce, Asian
2 tbsp Tahini
2 tsp Tamari
Oils & Vinegars
1/4 cup Rice vinegar
Nuts & Seeds
1/2 cup Cashews, roasted
1/2 cup Sunflower seeds
Liquids
1
FULL