Milk Bread Curry Bun
Juni 17, 2019
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Imagine biting into a soft, fluffy milk bun with a warm spicy curry potato filling. Yup, I’m talking about today’s Milk Bread Curry Bun. There’s something really satisfying about making your own bread…
Ingredients:
270 g bread flour
30 g cake flour
5 g instant yeast
40 g sugar
4 g salt
15 g milk powder
25 g egg (from 1 egg – reserve the rest for egg wash)
140 ml fresh milk (or more if necessary – I used another 15 ml)
75 ml whipping cream
Egg wash:
Reserve egg + 1 tbsp milk
Filling:
1 large potato (about 350 g) – cut into small cubes
1 medium onion – chopped finely
1 clove garlic – minced
1 tbsp ketchup
1 tbsp curry powder
1 tsp soy sauce
1 tsp chicken powder
Salt & pepper to taste
½ tbsp. flour
1/3 cup (80 ml) water
FULL