Oven Baked Salmon Recipe with Parmesan Herb Crust
Juni 16, 2019
Edit
Easy Oven Baked Salmon Recipe with Parmesan Herb Crust with only 6 ingredients! This tender flaky baked salmon recipe is topped with a crunchy herb crust.
Ingredients
1 pound fresh salmon cut into 4 pieces
1/4 teaspoon garlic powder
Salt & pepper to taste
Flour for dredging
1 tablespoon olive oil
1 tablespoon butter
1/2 cup chicken broth or dry white wine
1 tablespoon lemon juice
1 dash Italian seasoning
1 teaspoon Dijon mustard
1 cup heavy/whipping cream
Fresh parsley to taste, chopped
Instructions
Cut your salmon into 4 pieces. Sprinkle it with the garlic powder and season with salt & pepper. Dredge each piece in flour on all sides.
Add the olive oil and butter to a skillet over medium-high heat. When it's hot, add the fish. Cook it for 3-4 minutes/side or until it's nicely browned. Be careful not to overcook - the salmon shouldn't be cooked fully yet. Remove salmon to a plate and set aside.
Add the chicken broth, lemon juice, Italian seasoning, and Dijon mustard to the pan. Stir until mustard has dissolved, and let it bubble for a minute or two.
Add the cream to the pan, along with the salmon. Let it cook for a few more minutes until the sauce has thickened a bit and the fish has cooked through.
Sprinkle with fresh parsley before serving. Serve immediately.
FULL RECIPES