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Zucchini Nacho Chips


Zucchini Nacho Chips, low carb chips, healthy chips, Weight Watcher chips, diet chips

Ingredients
1 large zucchini
1 TBS "healthified" taco seasoning
Coconut Oil for frying
Instructions
Cut the zucchini into thin strips using a mandolin (click HERE to find the one I used.)
Place slices in colander over the sink and sprinkle with lots of salt. Let sit for 5 minutes then press out water.
Heat the oil in a fryer or pan to 350 degrees F.
Drop the sliced zucchini into the hot oil. Working in batches of about 20 chips at a time.
Once the zucchini turn golden brown, remove from fryer and place onto paper towel.

Sprinkle with taco seasoning and enjoy!

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