Garlic Butter Mushroom Pork Chops
Juli 07, 2019
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Tender and juicy chops seared and simmered in garlicky butter and mushrooms. Quick dinner with a ton of flavor!More delicious ideas and side dishes: www.crunchycreamysweet.com
2 bone-in pork chops
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
4 tablespoons unsalted butter divided
5 medium baby Bella mushrooms sliced
3 garlic cloves minced
1/4 cup water or chicken stock
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon smoked paprika
US Customary - Metric
Instructions
In a cast iron skillet, heat up olive oil over medium heat.
Season pork chops on both sides with salt and pepper.
Sear pork chops on each side for 3 to 4 minutes, until golden brown. Check the internal temperature. It should be at least 145 degrees F.
Remove pork chops onto a plate and set aside.