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Soy Sauce and Brown Sugar Marinade



Soy Sauce and Brown Sugar Salmon Marinade is not only an easy weeknight meal, but elegant enough to impress guests. Carmelized, healthy, and delicious!

INGREDIENTS
1½ pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
⅓ cup soy sauce
⅓ cup brown sugar
⅓ cup water
¼ cup vegetable oil
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INSTRUCTIONS

Season salmon fillets with lemon pepper, garlic powder, and salt.
Combine soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag, pour soy sauce mixture over fish, seal, and turn to coat.Marinate for at least 2 hours.
Preheat grill for medium heat.
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

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