Creamy Chicken and Rice
April 02, 2019
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Creamy Chicken and Rice ,
By Linday Wilson .
For those days when there's a lot to do and little time to do it, recipes like this Creamy Chicken and Rice are great.
Prep Time: 10 minutes
Cook time: 1 minutes
Total time: 11 minutes
Servings: 5 Servings
• 1 (6-ounce) package long-grain and wild rice mix
• 10 chicken drumsticks (about 2 pounds)
• 1 tablespoon vegetable oil
• 2 cups water
• 1 (10-3/4-ounce) can condensed cream of chicken soup, undiluted
• 1/4 cup dry white wine or chicken broth
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• Remove seasoning mix packet from rice package; sprinkle chicken with 1-1/2 teaspoons seasoning mix.
• In a large skillet over medium high heat, heat oil; add chicken and cook 7 minutes or until browned, turning occasionally.
• In a 6-quart slow cooker, combine rice, remaining seasoning mix, water, cream of chicken soup, wine, salt, and pepper; top with chicken.
• Cover and cook on LOW setting 3-1/2 hours, or until rice is tender and chicken is no longer pink. Serve chicken over rice.
•
Read More this full recipes at Instant Pot Buttery Lemon Chicken
For those days when there's a lot to do and little time to do it, recipes like this Creamy Chicken and Rice are great.
Prep Time: 10 minutes
Cook time: 1 minutes
Total time: 11 minutes
Servings: 5 Servings
INGREDIENTS:
• 1 (6-ounce) package long-grain and wild rice mix
• 10 chicken drumsticks (about 2 pounds)
• 1 tablespoon vegetable oil
• 2 cups water
• 1 (10-3/4-ounce) can condensed cream of chicken soup, undiluted
• 1/4 cup dry white wine or chicken broth
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
INSTRUCTIONS:
• Remove seasoning mix packet from rice package; sprinkle chicken with 1-1/2 teaspoons seasoning mix.
• In a large skillet over medium high heat, heat oil; add chicken and cook 7 minutes or until browned, turning occasionally.
• In a 6-quart slow cooker, combine rice, remaining seasoning mix, water, cream of chicken soup, wine, salt, and pepper; top with chicken.
• Cover and cook on LOW setting 3-1/2 hours, or until rice is tender and chicken is no longer pink. Serve chicken over rice.
•
Read More this full recipes at Instant Pot Buttery Lemon Chicken
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