One Pot Chicken Marsala Pasta
April 02, 2019
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One Pot Chicken Marsala Pasta ,
By Linday Wilson .
The classic marsala you crave, in a quick, easy, creamy one pot pasta meal- it's a meal the whole family will enjoy.
Prep Time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes
Servings: 5 Servings
• 3 tbsp extra virgin olive oil
• 1-2 lbs boneless, skinless chicken breasts, chopped into 1/2" chunks
• 2 cups sliced baby bella mushrooms, washed
• 1 medium white onion, diced
• 3 cups chicken broth
• 1/2 cup heavy cream
• 1 cup Marsala wine
• 3 cups dry pasta
• 1 cup shredded Parmesan cheese
• salt & pepper, to taste
• Heat a large high sided skillet, or dutch oven, over medium high heat. Add the chicken, tossing with the oil. Season with salt & pepper, to taste, and cook until the chicken's cooked through. Remove the chicken from the pan, and set aside.
• Add the mushrooms & onion to the pan, tossing with the last tablespoon of oil. Stirring occasionally, cook until the mushrooms are done.
• Add the chicken, broth, cream, wine, and pasta back to the skillet. Bring the mixture to a boil, reduce to a slow simmer and cover.
• Continue simmering, stirring occasionally, for 15-20 minutes or until the pasta is cooked through.
• Remove the skillet from heat, stir in the cheese, and serve immediately.
Read More this full recipes at Instant Pot Buttery Lemon Chicken
The classic marsala you crave, in a quick, easy, creamy one pot pasta meal- it's a meal the whole family will enjoy.
Prep Time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes
Servings: 5 Servings
INGREDIENTS:
• 3 tbsp extra virgin olive oil
• 1-2 lbs boneless, skinless chicken breasts, chopped into 1/2" chunks
• 2 cups sliced baby bella mushrooms, washed
• 1 medium white onion, diced
• 3 cups chicken broth
• 1/2 cup heavy cream
• 1 cup Marsala wine
• 3 cups dry pasta
• 1 cup shredded Parmesan cheese
• salt & pepper, to taste
INSTRUCTIONS:
• Heat a large high sided skillet, or dutch oven, over medium high heat. Add the chicken, tossing with the oil. Season with salt & pepper, to taste, and cook until the chicken's cooked through. Remove the chicken from the pan, and set aside.
• Add the mushrooms & onion to the pan, tossing with the last tablespoon of oil. Stirring occasionally, cook until the mushrooms are done.
• Add the chicken, broth, cream, wine, and pasta back to the skillet. Bring the mixture to a boil, reduce to a slow simmer and cover.
• Continue simmering, stirring occasionally, for 15-20 minutes or until the pasta is cooked through.
• Remove the skillet from heat, stir in the cheese, and serve immediately.
Read More this full recipes at Instant Pot Buttery Lemon Chicken
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