Smothered Cheesy Sour Cream Chicken
April 02, 2019
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SMOTHERED CHEESY SOUR CREAM CHICKEN ,
By Linday Wilson .
This family friendly Smothered Cheesy Sour Cream Chicken dish is quick, easy, and delicious! There's only ten minutes of prep time and then the oven takes care of the rest! This post is sponsored by Hood® Sour Cream. All opinions are my own.
Prep Time: 10 minutes
Cook time: 1 minutes
Total time: 11 minutes
Servings: 4 Servings
• 4 chicken breasts
• 4 slices mozzarella
• 1 cup Hood sour cream
• 3/4 cup Parmesan, freshly grated, divided
• 1 tablespoon corn starch
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt, freshly ground
• 1/2 teaspoon pepper, freshly ground
• Parsley, chopped, for garnish
• Coat rectangular baking dish with a little olive oil.
• Mix sour cream with a half cup of Parmesan, salt and pepper, oregano and basil, garlic powder and cornstarch together.
• Lay your chicken breasts in baking dish, top each with a slice of mozzarella and smother the chicken with the sour cream mixture. Top with 1/4 cup remaining Parmesan.
• Cook for 1 hour.
• Serve chicken over rice. Top with chopped parsley for garnish.
Read More this full recipes at Instant Pot Buttery Lemon Chicken
This family friendly Smothered Cheesy Sour Cream Chicken dish is quick, easy, and delicious! There's only ten minutes of prep time and then the oven takes care of the rest! This post is sponsored by Hood® Sour Cream. All opinions are my own.
Prep Time: 10 minutes
Cook time: 1 minutes
Total time: 11 minutes
Servings: 4 Servings
INGREDIENTS:
• 4 chicken breasts
• 4 slices mozzarella
• 1 cup Hood sour cream
• 3/4 cup Parmesan, freshly grated, divided
• 1 tablespoon corn starch
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt, freshly ground
• 1/2 teaspoon pepper, freshly ground
• Parsley, chopped, for garnish
INSTRUCTIONS:
• Coat rectangular baking dish with a little olive oil.
• Mix sour cream with a half cup of Parmesan, salt and pepper, oregano and basil, garlic powder and cornstarch together.
• Lay your chicken breasts in baking dish, top each with a slice of mozzarella and smother the chicken with the sour cream mixture. Top with 1/4 cup remaining Parmesan.
• Cook for 1 hour.
• Serve chicken over rice. Top with chopped parsley for garnish.
Read More this full recipes at Instant Pot Buttery Lemon Chicken
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