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Mexican Spaghetti

Mexican Spaghetti, one of my favorite one-pot wonders, adds a little “spice” to your dinner table and shaves valuable time off a busy weeknight.

MEXICAN SPAGHETTI , .

Mexican Spaghetti, one of my favorite one-pot wonders, adds a little “spice” to your dinner table and shaves valuable time off a busy weeknight.

Prep Time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 6 Servings

INGREDIENTS:


• 1 Pound Ground Beef
• 1 Medium Yellow Onion
• 1 Envelope Taco Seasoning
• 1 (7 Ounce) Can Dice Green Chilies, Undrained
• 1 (14.5 Ounce) Can Canned Diced Tomatoes, Undrained
• 1 Cup Frozen Corn Thawed and Drained
• 1 (8 Ounce) Can Tomato Sauce
• 2 3/4 Cups Water
• 8 Ounces Dried Spaghetti Noodles Broken into Thirds
• 1 Cup Cheddar Cheese Grated

INSTRUCTIONS:


• In a large skillet over medium heat, brown beef, and onion until there is no longer any pink in the beef. Drain off any fat.

• Stir in taco seasoning, green chilies, diced tomatoes, corn, tomato sauce, and water and bring to a boil. Stir in noodles. Reduce the heat and simmer, covered, for 20-25 minutes or until the pasta is al dente.

• Sprinkle with cheese and serve.

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