Mexican Pasta Skillet
April 03, 2019
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Mexican Pasta Skillet ,
By Linsay Wilson .
Easy pasta recipe with ground beef, vegetables including zesty fire-roasted tomatoes and pasta cooked in one skillet and topped with cheese for Mexican pasta skille
Prep Time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 6 Servings
• 1 pound ground chuck beef (80% lean)
•
• 1 cup frozen Southwest mixed vegetables (corn, black beans, red peppers)
•
• 1 teaspoon ground cumin
•
• 1/2 teaspoon salt
•
• 1-1/4 cups water
•
• 1 can (10 oz each) Ro*Tel® Fire Roasted Diced Tomatoes with Green Chilies, undrained
•
• 1 can (8 oz each) Hunt's® Tomato Sauce
•
• 8 ounces dry bow-tie pasta, uncooked
•
• 1 cup shredded Mexican blend cheese
• Heat large skillet over medium-high heat. Add beef, frozen vegetables, cumin and salt; cook 7 minutes or until beef is crumbled and no longer pink, stirring occasionally. Drain.
• STEP TWO
• Stir in water, undrained tomatoes, tomato sauce and uncooked pasta. Bring to a boil.
• STEP THREE
• Cover; reduce heat and cook 15 minutes or until pasta is tender, stirring once halfway. Sprinkle with cheese.
Read More this full recipes at Mexican Pasta Skillet
Easy pasta recipe with ground beef, vegetables including zesty fire-roasted tomatoes and pasta cooked in one skillet and topped with cheese for Mexican pasta skille
Prep Time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 6 Servings
INGREDIENTS:
• 1 pound ground chuck beef (80% lean)
•
• 1 cup frozen Southwest mixed vegetables (corn, black beans, red peppers)
•
• 1 teaspoon ground cumin
•
• 1/2 teaspoon salt
•
• 1-1/4 cups water
•
• 1 can (10 oz each) Ro*Tel® Fire Roasted Diced Tomatoes with Green Chilies, undrained
•
• 1 can (8 oz each) Hunt's® Tomato Sauce
•
• 8 ounces dry bow-tie pasta, uncooked
•
• 1 cup shredded Mexican blend cheese
INSTRUCTIONS:
• Heat large skillet over medium-high heat. Add beef, frozen vegetables, cumin and salt; cook 7 minutes or until beef is crumbled and no longer pink, stirring occasionally. Drain.
• STEP TWO
• Stir in water, undrained tomatoes, tomato sauce and uncooked pasta. Bring to a boil.
• STEP THREE
• Cover; reduce heat and cook 15 minutes or until pasta is tender, stirring once halfway. Sprinkle with cheese.
Read More this full recipes at Mexican Pasta Skillet
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