Not Your Grandma's Pumpkin Pie
April 15, 2019
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"This is not your grandma's pumpkin pie recipe, unless, of course, your grandma's cool enough to bake HERSHEY'S Milk Chocolate Chips into her pumpkin pies."
INGREDIENTS
1 (6 oz) packaged chocolate flavored crumb crust
1 egg yolk, slightly beaten
1 egg, slightly beaten
1 can(15 oz.) pumpkin
1 can (14 oz.) sweetened condensed milk (not evaporated milk)
2 teaspoons pumpkin pie spice
3/4 cup HERSHEY'S Kitchens Milk Chocolate Chips. Divided
Whipped cream
Additional HERSHEY'S Kitchens Milk Chocolate Chips for garnish
DIRECTIONS
1. Heat oven to 350° F. Brush bottom and side of crust with egg yolk to seal crust. Place crust on baking sheet; bake 5 minutes.
2. Blend remaining whole egg, pumpkin, sweetened condensed milk and pumpkin pie spice in large bowl. Stir in 1/2 cup milk chocolate chips; pour into crust.
FULL RECIPE