Melting Roasted Potatoes
April 15, 2019
Edit
It's kind of an unusual recipe title, I'll give you that. Melting potatoes? Like, what is that? I'll tell you (you had to know I would, right?). Melting roasted potatoes are crispy on the outside and
INGREDIENTS
3 pounds Yukon Gold potatoes, peeled
4 tablespoons butter, melted
1 teaspoon dried thyme (or 1 tablespoon fresh)
3/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups low-sodium chicken broth
2 garlic cloves, finely minced
INSTRUCTIONS
Preheat the oven to 450 degrees F, making sure one of the oven racks is in the upper-middle position. Square the ends off the potatoes by cutting off the rounded edges (you don't have to chop off a lot, but you want the ends flat) and then cutting the potatoes into about 1-inch thick slices.
In a large bowl, toss the potatoes with the butter, thyme, salt and pepper. Place the potatoes in a single layer in a 9X13-inch ceramic or metal baking dish (don't use glass as it can shatter when adding the chicken broth later).
FULL RECIPE