Starbucks Lemon Loaf
April 15, 2019
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If you like Starbucks Lemon Loaf, then you'll love this moist, delicious Lemon cake! This easy to make recipe is loaded with delicious lemon flavor, and topped with an amazing lemon frosting.
INGREDIENTS
1 1/2 cups flour
3.4 oz instant lemon pudding mix
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3 eggs
1 cup sugar
2 tbsp butter softened
1 tsp vanilla
2 tsp lemon extract
1/3 cup fresh lemon juice
1/2 cup oil
3/4 cup plain Greek yogurt
1 lemon zest
FROSTING
3 tbsp butter soft but not melted
1 1/2 cup powdered sugar
3 tbsp lemon juice
1 tsp lemon extract
INSTRUCTIONS
Preheat oven to 350 degrees. Line the bottom of a 5 x 9" loaf pan with a piece of waxed paper. (With a pencil, trace the bottom of the pan on a piece of waxed paper and cut out with scissors.) Spray the pan, and waxed paper with non-stick baking spray. Set aside.
In a mixing bowl, combine the flour, pudding mix, baking powder, baking soda, and salt. With a stand or hand mixer, combine the eggs, sugar, butter, vanilla, lemon extract, lemon juice, oil and yogurt. Mix until evenly combined. Gradually add the dry ingredients to the wet, stopping to scrape down the sides of the bowl. Add the lemon zest, and mix until just combined. Pour the batter into the prepared loaf pan. Bake for 55 minutes, or until center is fully set, and a toothpick inserted comes out crumb free.
FULL RECIPE