Simple & Healthy Chicken Sweet Potato Bake
April 16, 2019
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As you might have gotten from my blog posts (or lack of posts…), I’ve been pretty busy lately. Between the constant bombardment of exams and essays that make up the fast-paced quarter system,…
INGREDIENTS
2 tbsp olive oil
6 cloves garlic, diced
1 extra large sweet potato, cut into 1-inch pieces
1½ cup roughly diced onion
1 lb raw chicken breast, cut into 1-inch pieces
2 cups carrots, cut into 1-inch pieces
1 tsp dried rosemary
1 lb broccoli, steamed
½ cup parmesan
INSTRUCTIONS
Preheat oven to 375 degrees.
In a large baking dish, combine the olive oil, garlic, sweet potato, onion, chicken, carrots, and rosemary. Season with plenty of salt and pepper and bake for 30-40 minutes or until chicken is fully cooked and the vegetables are easily pierced with a fork.
Add in the steamed broccoli and mix in the parmesan. Season with salt and pepper to taste!
FULL RECIPE