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Weeknight Pepper Steak

Transport your taste buds to the Orient with this quick-cooking steak and bell peppers in a flavorful ginger sauce.

WEEKNIGHT PEPPER STEAK , .

Transport your taste buds to the Orient with this quick-cooking steak and bell peppers in a flavorful ginger sauce.

Prep Time: 15 minutes
Cook time: 12 minutes
Total time: 27 minutes
Servings: 4 Servings

INGREDIENTS:


1 package McCormick® Brown Gravy Mix
3/4 cup cold water
1 tablespoon soy sauce
1/2 teaspoon McCormick® Ginger, Ground
1 tablespoon vegetable oil
1 pound boneless beef sirloin steak, cut into thin strips
1 small onion, cut into thin wedges
1 medium green or red bell pepper (or 1/2 of each), cut into thin strips

INSTRUCTIONS:


• Mix Gravy Mix, water, soy sauce and ginger in small bowl until well blended.

• Heat oil in large skillet on medium-high heat. Add steak; cook and stir 2 minutes or until no longer pink. Stir in gravy mixture, onion and bell pepper.

• Bring to boil. Reduce heat to low; simmer 6 to 8 minutes or until sauce is thickened, stirring occasionally. Serve over cooked rice, if desired.






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