Swedish Cardamom Buns
Juni 21, 2019
Edit
Swedish Cardamom Buns give you sweet and tasty rolls with warm and bright flavors of cinnamon and cardamom spices combined.
Ingredients
- 1 can crescent roll dough sheet
- 2 tablespoons unsalted butter melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Cream Cheese Icing Glaze
- 4 ounces cream cheese softened
- 1/4 cup powdered sugar
- 1 & 1/2 teaspoons vanilla bean paste or vanilla extract
- 1 tablespoon unsalted butter melted
- 3 tablespoons milk
Instructions
- Preheat the oven to 375°F degrees. Roll out the crescent roll sheet onto a clean kitchen work surface. Brush it with the melted butter. In a small bowl, mix together the sugar and cinnamon. Sprinkled evenly over the dough (yes, it's a lot. yes, use it all.)
- The crescent roll sheet is a rectangle, with the shorter side facing you, roll it up tightly into a roll. Slice into six even pieces with a serrated knife.
- Grease six sections of a muffin tin well with cooking spray or more butter. Place each of the rolls cut side up into each section. Bake for 11-15 minutes or until rolls are golden brown. Place muffin tin on a wire rack and let cool.
Cream Cheese Icing Glaze
- While the rolls are cooling, place the softened cream cheese in a medium-sized bowl and cream until smooth with a hand mixer. Add the powdered sugar and vanilla, mix to combine. Add the butter and mix to combine until smooth. Add the milk one tablespoon at a time until desired consistency. The glaze should be thick but pourable.
- Take the rolls out of the muffin tin, glaze rolls, serve while still warm.