Taco Bubble Up Casserole
April 03, 2019
Edit
Taco Bubble Up Casserole ,
By Linsay Wilson .
Taco Bubble Up Casserole made with biscuit dough, lean ground beef, and all the taco fixings is seriously delicious and surprisingly light. With just 7 Weight Watchers Smartpoints and 300 calories per serving, you will want to make this again and again
Prep Time: 15 minutes
Cook time: 45 minutes
Total time: 60 minutes
Servings: 6 Servings
• 1 lb 95% lean ground beef (cooked)
• 7.5 oz packaged biscuit dough (I used Pillsbury biscuits with 10 biscuits to the pack)
• 1 oz. taco seasoning (or homemade)
• 1.33 cups salsa
• 2 cup bell peppers, diced (I used red, orange and yellow)
• 1 cup red onion, diced
• 1 cup reduced fat shredded Mexican cheese
• 1/4 cup green onions, chopped
• Cook your ground beef in a pan on the stove, add your taco seasoning and simmer for a few minutes.
• Preheat oven to 350F. Spray a 9x13 casserole dish and set aside.
• Mix your ground beef and salsa together in a bowl. Cut up peppers and onion. Cut your biscuits into 6 pieces each.
• Place half of your biscuit pieces in the bottom of your casserole dish. Top with half of the meat mixture, half of the peppers and onions and half of the cheese. Repeat layers and finish with your chopped green onion on top.
• Loosely cover with foil and bake in the oven for 35 minutes. Then remove foil and continue baking for 15 minutes. Let cool for 5 minutes.
Read More this full recipes at Taco Bubble Up Casserole
Taco Bubble Up Casserole made with biscuit dough, lean ground beef, and all the taco fixings is seriously delicious and surprisingly light. With just 7 Weight Watchers Smartpoints and 300 calories per serving, you will want to make this again and again
Prep Time: 15 minutes
Cook time: 45 minutes
Total time: 60 minutes
Servings: 6 Servings
INGREDIENTS:
• 1 lb 95% lean ground beef (cooked)
• 7.5 oz packaged biscuit dough (I used Pillsbury biscuits with 10 biscuits to the pack)
• 1 oz. taco seasoning (or homemade)
• 1.33 cups salsa
• 2 cup bell peppers, diced (I used red, orange and yellow)
• 1 cup red onion, diced
• 1 cup reduced fat shredded Mexican cheese
• 1/4 cup green onions, chopped
INSTRUCTIONS:
• Cook your ground beef in a pan on the stove, add your taco seasoning and simmer for a few minutes.
• Preheat oven to 350F. Spray a 9x13 casserole dish and set aside.
• Mix your ground beef and salsa together in a bowl. Cut up peppers and onion. Cut your biscuits into 6 pieces each.
• Place half of your biscuit pieces in the bottom of your casserole dish. Top with half of the meat mixture, half of the peppers and onions and half of the cheese. Repeat layers and finish with your chopped green onion on top.
• Loosely cover with foil and bake in the oven for 35 minutes. Then remove foil and continue baking for 15 minutes. Let cool for 5 minutes.
Read More this full recipes at Taco Bubble Up Casserole
747 Comment
Rated 5/ 646 based on
646 Customer Reviews